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Green coffee incorporates the many likely flavors that roasting will build later. Bean range, rising location, and most importantly, the processing method improve their chemical make-up substantially.
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而咖啡的風味與產地有關，究竟這些地方出產的咖啡豆有哪些特色？一起看看吧！
• We offer learning and 咖啡豆 advancement alternatives for people who show fascination, have probable and whose functionality demonstrates their contributions
肯亞境內的咖啡產區與咖啡品種眾多，加上優異的地理條件，土壤裡富含鐵質，讓肯亞咖啡擁有獨特的風味表現。與耶加雪菲的柑橘酸香不同，肯亞咖啡的酸質表現更偏向黑醋栗、烏梅，酸中帶甜且富有層次，口感圓潤飽滿，尾韻會在口中殘留些許焦糖感，品飲過程令人印象深刻，是許多咖啡老饕的最愛。
The moment the specified roast stage is arrived at, the beans need to be rapidly cooled to stop additional roasting. If not cooled quickly, residual heat can go on to Prepare dinner the beans, likely altering the supposed taste profile.
The Specialty Coffee Affiliation utilizes a one hundred-stage scale to quality coffee. Beans scoring 80+ come to be specialty grade. Lessen top quality beans ordinarily find yourself in professional blends or immediate coffee.
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The pure approach, also called dry processing, requires drying The full coffee cherries under the Sunlight until almost all of the dampness evaporates. All through the drying period, the cherries has to be often turned to make sure even exposure and to prevent mold.
經日曬處理的咖啡豆，酸質柔和、甜感明顯，帶酒香發酵味，風味層次豐富且平衡，且水果的風味明確，屬於咖啡新手都能接受的咖啡豆處理法。